{"id":1,"date":"2015-09-16T04:24:25","date_gmt":"2015-09-16T04:24:25","guid":{"rendered":"http:\/\/wp431m.a10-52-158-154.qa.plesk.ru\/wordpress\/?p=1"},"modified":"2020-11-23T10:32:02","modified_gmt":"2020-11-23T10:32:02","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/pancalsa.com\/?p=1","title":{"rendered":"Bizcocho al lim\u00f3n sin gluten"},"content":{"rendered":"<h6>Ingredientes de la receta de&nbsp;bizcocho de lim\u00f3n sin gluten:<\/h6>\n<ul class=\"ingredientes\">\n<li>3 huevos<\/li>\n<li>1 yogur de lim\u00f3n y rayadura de lim\u00f3n<\/li>\n<li>1 vaso de aceite de girasol<\/li>\n<li>3 vasos de az\u00facar<\/li>\n<li>3 vasos de harina sin gluten<\/li>\n<li>Una cucharadita de bicarbonato s\u00f3dico<\/li>\n<li>El vaso de yogur sirve de medida<\/li>\n<\/ul>\n<h6>Elaboraci\u00f3n&nbsp;de la receta de&nbsp;bizcocho de lim\u00f3n sin gluten:<\/h6>\n<p>Batimos los huevos, az\u00facar y yogur, y m\u00e1s tarde se a\u00f1ade el bicarbonato s\u00f3dico, el aceite y por \u00faltimo la harina sin gluten. Es importante que todo quede muy bien batido.<\/p>\n<p>Se vierte la mezcla en un molde barnizado con mantequilla y se pone en el horno caliente a una temperatura de 170 grados durante 30 minutos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10 alignleft\" src=\"http:\/\/pancalsa.com\/wp-content\/uploads\/2015\/09\/bizcocho2-300x278.jpg\" alt=\"bizcocho2\" width=\"300\" height=\"278\" srcset=\"https:\/\/pancalsa.com\/wp-content\/uploads\/2015\/09\/bizcocho2-300x278.jpg 300w, https:\/\/pancalsa.com\/wp-content\/uploads\/2015\/09\/bizcocho2.jpg 320w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Al sacarlo del horno se espolvorea con az\u00facar molida para decorar.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes de la receta de&nbsp;bizcocho de lim\u00f3n sin gluten: 3 huevos 1 yogur de lim\u00f3n y rayadura de lim\u00f3n 1 vaso de aceite de girasol 3 vasos de az\u00facar 3 vasos de harina sin gluten Una cucharadita de bicarbonato s\u00f3dico El vaso de yogur sirve de medida Elaboraci\u00f3n&nbsp;de la receta de&nbsp;bizcocho de lim\u00f3n sin gluten: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":2,"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/media\/9"}],"wp:attachment":[{"href":"https:\/\/pancalsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}