{"id":80,"date":"2015-10-19T21:16:21","date_gmt":"2015-10-19T21:16:21","guid":{"rendered":"http:\/\/pancalsa.com\/?p=80"},"modified":"2020-11-23T10:31:56","modified_gmt":"2020-11-23T10:31:56","slug":"masa-madre-de-mas-de-60-anos","status":"publish","type":"post","link":"https:\/\/pancalsa.com\/?p=80","title":{"rendered":"Masa madre de m\u00e1s de 60 a\u00f1os"},"content":{"rendered":"<p>La masa madre es un cultivo simbi\u00f3tico de las levaduras presentes de manera natural en alimentos, como los cereales, y bacterias presentes en el medio ambiente.&nbsp;En jerga cin\u00e9fila podr\u00edamos decir: \u00abde los autores del vino o la cerveza&#8230;\u00bb<\/p>\n<p>En la panader\u00eda la masa madre tiene a\u00fan m\u00e1s importancia, es el adn del pan. Le confiere el sabor, la textura y la acidez al pan. Impide la proliferaci\u00f3n de hongos.<\/p>\n<p>En Pancalsa tenemos la suerte de poseer una masa madre con m\u00e1s de 60 a\u00f1os, la que trajeron los socios en su fundaci\u00f3n en 1978. Un verdadero tesoro.<\/p>\n<p>Si quieres aprender como iniciar tu propia masa madre puedes te recomiento esta&nbsp;<a href=\"http:\/\/invitadoinvierno.com\/recursos\/hacer-masa-madre\/\">web<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La masa madre es un cultivo simbi\u00f3tico de las levaduras presentes de manera natural en alimentos, como los cereales, y bacterias presentes en el medio ambiente.&nbsp;En jerga cin\u00e9fila podr\u00edamos decir: \u00abde los autores del vino o la cerveza&#8230;\u00bb En la panader\u00eda la masa madre tiene a\u00fan m\u00e1s importancia, es el adn del pan. Le confiere [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":81,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":5,"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions\/184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=\/wp\/v2\/media\/81"}],"wp:attachment":[{"href":"https:\/\/pancalsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pancalsa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}